Duration:
4 weeks (One day per week)
September 9, 16, 23 and 30
Option 1: Mornings, 10 am-12 pm
Option 2: Evenings, 5:15 pm-7:15 pm
Level:
High Basic to Mid-Intermediate Spanish
Overview:
Immerse yourself in Mexico's rich flavors and vibrant culture while enhancing your Spanish language skills in this engaging 4-week culinary course. Designed for high basic to mid-intermediate Spanish learners, "Cocina Mexicana y Español: Un Viaje Culinario" offers a unique opportunity to practice your Spanish in a fun and interactive environment. Each week, you will dive into the history and preparation of some of Mexico's most beloved dishes, including appetizers, main courses, soups, and desserts.
Course Structure:
- Week 1: Introduction to Mexican Cuisine & Appetizers
- Week 2: Traditional Soups & Main Courses
- Week 3: Classic Main Courses Continued
- Week 4: Delicious Mexican Desserts
What You'll Learn:
- The history and cultural significance of various Mexican dishes.
- Step-by-step recipes and cooking techniques for a variety of appetizers, main courses, soups, and desserts.
- Spanish culinary vocabulary and phrases, all taught in slowly spoken Spanish suitable for high basic to mid intermediate students.
Hands-On Experience:
Each class will feature the preparation and
Materials Provided:
Almost all materials and ingredients will be provided. Students are only required to bring their own knives and apron.
Location:
Cielito Lindo Kitchen 1829 22nd Street, Sacramento, CA 95816
Why Enroll:
- Enhance your Spanish language skills in a practical and enjoyable way.
- Learn to cook authentic Mexican dishes from scratch.
- Gain cultural insights and historical context behind each dish.
- Enjoy a supportive and interactive learning environment.
Join us at Cielito Lindo Kitchen and embark on a culinary journey through Mexico, where language learning meets delicious cuisine!
